Today I decided to bake Tanya Burr's Triple Chocolate Cookies, as was in need of serious chocolate fix!
You can find this recipe in the Love Tanya book (pge 213) or on Tanya Burr's blog, although I will post the recipe below.
You will need:
200g butter
300g caster sugar
1 large egg
275g self-raising flour
75g cocoa powder
a little dash of milk
chocolate
The cookies are made with milk and white chocolate pieces, although you could add whatever you prefer.
To start, preheat your oven to 200 degrees celsius then mix your butter and sugar, until you have a smooth consistency. Crack in the egg and put in your dry ingredients and blend together. If your mixture looks too dry, add some milk.
Now for the best bit:
Break up your chocolate (of your choice) and throw it into the mixture. Once all of the mixture is combined, line the trays with baking paper and separate mixture into equal amounts (this recipe suggests making 10 large cookies, although I made approx 25 bite size cookies).
Place your equal amounts of mixture into the oven for approx 11 mins (reduce time if smaller in size). When you take them from oven they do not appear cooked although they become harder once cooled.
(leave for approx 30mins if can resist)
Last of all
Enjoy x
~Hope I have inspired you to bake this coming weekend!~
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